Formaggio Fritto
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Ristorante Anchise Menu
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Pizza Alla Teglia
................................$Arrosticini Classici
................................$Olive Ascolane Fatte In Casa
................................$Spaghetti Alla Chitarra Alla Teramana
................................$Tagliere Del Borgo
................................$Pizza Spianata
................................$Ceppe Al Tartufo E Porcini
................................$Ceppe Con Funghi E Tartufo
................................$Arrosticini Di Fegato
................................$Antipasto Anchise
................................$Birre
................................$Spaghetti Alle Vongole
................................$Tiramisù In Guscio Di Cioccolato Fondente
................................$Cantucci
................................$Verdure Grigliate
................................$Tiramisù Della Casa
................................$Pizza Al Piatto
................................$Pizza Amatriciana
................................$Spezzatino Di Pecora
................................$At Ristorante Anchise, the menu offers a delightful mix of traditional Italian dishes with a unique twist. For starters, the Formaggio Fritto (fried cheese) and Olive Ascolane Fatte In Casa (house-made stuffed olives) are perfect for sharing. If you're looking for something heartier, the Arrosticini Classici (grilled lamb skewers) and Pizza Alla Teglia (sheet pizza) are both crowd-pleasers. The Tagliere Del Borgo is a great option for those who want to sample a variety of local cured meats and cheeses, while the Antipasto Anchise delivers a beautiful assortment of Mediterranean flavors.
Pasta lovers will enjoy the Spaghetti Alla Chitarra Alla Teramana, a traditional Teramo-style dish, and the Spaghetti Alle Vongole, which features fresh clams. For a more indulgent option, the Ceppe Al Tartufo E Porcini (mushroom and truffle-stuffed pasta) is simply divine. The Spezzatino Di Pecora (lamb stew) offers a hearty, flavorful main course, and the Pizza Spianata or Pizza Amatriciana are great picks if you’re craving pizza. Don't miss out on dessert, where the Tiramisù In Guscio Di Cioccolato Fondente (tiramisu in a dark chocolate shell) is a sweet finish that’s as rich as it sounds.
Overall, the menu at Ristorante Anchise is a true celebration of Italian flavors, offering something for everyone-whether you’re in the mood for a quick bite or a full-course meal. The diverse selection ensures a memorable dining experience.